Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss)

Published:1991-06 Issue:3-4 Volume:33 Page:185-193
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rumsey G.L.,Hughes S.G.,Smith R.R.,Kinsella J.E.,Shetty K.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

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2. Official Methods of Analysis;Association of Official Analytical Chemists,1984

3. The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilization, biological values and true digestibility;Atack,1979

4. Nutrition of salmonid fishes. IX. Carbohydrate requirement of chinook salmon;Buhler;J. Nutr.,1961

5. Nutrition;Cowey,1979

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