Protein quality of legume seeds for non-ruminant animals: a literature review-Reference-Cited by-同舟云学术

Protein quality of legume seeds for non-ruminant animals: a literature review

Published:1994-02 Issue:3-4 Volume:45 Page:317-348
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Gatel F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference143 articles.

1. An evaluation of faba beans (Vicia faba) as a protein supplement for swine;Aherne;Can. J. Anim. Sci.,1977

2. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets;Ahmed;Br. J. Nutr.,1991

3. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques;Batterham;Br. J. Nutr.,1984

4. Effet de la cuisson extrusion du pois de printemps sur la digestibilité des aliments de sevrage précoce du porcelet et conséquences sur les performances jusqu'à l'abattage;Bengala;Journ. Rech. Porc. Fr.,1989

5. Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs;Bengala Freire;J. Anim. Physiol. Anim. Nutr.,1991

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