Effect of pelleting and feeding level on apparent digestibility and feeding value of diets for growing-finishing pigs-Reference-Cited by-同舟云学术

Effect of pelleting and feeding level on apparent digestibility and feeding value of diets for growing-finishing pigs

Published:1994-02 Issue:3-4 Volume:45 Page:349-362
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Smits B.,Jongbloed A.W.,Sebek L.B.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Influence of pelleting swine diets on metabolizable energy, growth and carcass characteristics;Baird;J. Anim. Sci.,1973

2. Starch gelatinisation as a function of water content;Collinson;J. Food Technol.,1974

3. Effect of level of intake and diet dilution on energy metabolism in the young pig;De Goey;J. Anim. Sci.,1975

4. Effects of crude fibre, feeding level, body weight and method of measuring on apparent digestibility of compound feed by sows;Everts;World Rev. Anim. Prod.,1987

5. Effects of extrusion cooking of barley on ileal and fecal digestibility of dietary components in the pig;Fadel;Can. J. Anim. Sci.,1988

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