Digestibility in vivo of ensiled grapevines (branches and leaves): Influence of the system of analysis in the detergent fibre scheme on the prediction of digestibility-Reference-Cited by-同舟云学术

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Digestibility in vivo of ensiled grapevines (branches and leaves): Influence of the system of analysis in the detergent fibre scheme on the prediction of digestibility

Published:1988-11 Issue:1-2 Volume:22 Page:173-177
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rebolé A.,Alvira P.,González G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference19 articles.

1. Feeding value of cereal straws;Alderman,1976

2. Valor alimenticio para rumiantes de la hoja de olivo seca;Alibes,1982

3. Official Methods of Analysis,1980

4. Systems of Analysis for Evaluating Fibrous Feed. Proceedings;Bailey,1970

5. Tannins: their adverse role in ruminant nutrition;Bate-Smith;J. Agric. Food Chem.,1975

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates;Spanish Journal of Agricultural Research;2007-12-01

2. Digestibility and voluntary intake of vine leaves (Vitis vinifera L.) by sheep;Small Ruminant Research;2000-10

3. Fiber and Tannins of Some Agricultural and Forest Byproducts. Inclusion of These Parameters in the Prediction of in vitro Digestibility;Journal of Agricultural and Food Chemistry;1994-03

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