The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition-Reference-Cited by-同舟云学术

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The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition

Published:1990-01 Issue:3 Volume:27 Page:219-228
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Warren B.E.,Farrell D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference18 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1980

2. Rice bran: Chemistry and technology;Barber,1980

3. Rice bran oil for edible purposes: a review;Cornelius;Trop. Sci.,1980

4. Improved ion-exchange phytate method;Ellis;Cereal Chem.,1983

5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

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1. Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition;Journal of Food Composition and Analysis;2021-10

2. A Short Review: Bioactivity of Fermented Rice Bran;Journal of Oleo Science;2021

3. Effect of enzyme supplementation and extruding process on the digestibility of nutrients and phenolic acids of defatted rice bran based diets in ileal-cannulated growing pigs;Livestock Science;2020-10

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