Author:
Givens D.I.,Everington Jeannie M.,Adamson A.H.
Subject
Animal Science and Zoology
Reference16 articles.
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3. New methods of forage evaluation;Barber,1984
4. The utilization of the energy of grassland products;Blaxter,1960
5. The use of enzymes to predict the digestibility of animal feeds;Dowman;J. Sci. Food Agric.,1982
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