1. Biologically active substances in soy products;Anderson,1979
2. On the routine determination of chromic oxide in feces;Brisson;Can. J. Agric. Sci.,1956
3. Characterization and distribution of soluble and insoluble carbohydrates in legume seeds: horse beans, peas, lupines;Cerning-Beroard,1977
4. Involvement of raffinose family of oligosaccharides in flatulence;Cristofaro,1974
5. The role of carbohydrates in lower gut function;Cummings;Nutr. Rev.,1986