Relationships between bioavailable energy estimates made with pigs and cockerels

Author:

Sibbald I.R.,Hall D.D.,Wolynetz M.S.,Fernández J.A.,Jørgensen H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Nutritive value of three cultivars of triticale for sheep, pigs and poultry;Charmley;Anim. Feed. Sci. Technol.,1987

2. Bestemmelse af letopløselig og lethydrolyserbare kulhydrater (LHK);Christensen;Ugeskr. for Jordbrug,1980

3. Observations on digestion in the pig using a re-entrant intestinal fistula;Cunningham;Can. J. Anim. Sci.,1963

4. Digestibility and absorption of nutrients as affected by fibre content in the diet of the pig;Fernández;Livest. Prod. Sci.,1986

5. Chemistry of Feedstuffs and Animals;Jakobsen,1973

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