Effect of graded levels of rapeseed oil in isonitrogenous diets on the development of the gastrointestinal tract, and utilisation of protein, fat and energy in broiler chickens
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450390802027932
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1. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan
2. Causes for variation in digestibility of starch among feedstuffs
3. Metabolisable energy value of rapeseed meal and its fractions for chickens as affected by oil and fibre content
4. Effects of dietary fat type and xylanase supplementation in rye containing diets on energy metabolism in male broilers
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