Causes for variation in digestibility of starch among feedstuffs
Author:
Affiliation:
1. Station de Recherches Avicoles, INRA, 37380 Nouzilly, France,
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS20036
Reference99 articles.
1. Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley
2. Development of anIn VitroEnzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads
3. Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
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