1. Nutrient Requirements of Farm Livestock, No. 3 Pigs;Agricultural Research Council,1967
2. Formation of the lower fatty acids, amino acids and volatile bases in silage fermentation;Barnett,1954
3. Factors affecting silage effluent production;Bastiman;Exp. Husb.,1976
4. The effect of forage harvesting and wilting on the volume and composition of effluent from silage;Brown;North. Irel. Minist. Agric. Rec. Agricultural Res.,1961
5. Utilisation of the energy of lactic acid by growing pigs: a comparison with starch;Charlet-Lery,1964