Effect of silage juice feeding on pig production performance, meat quality and gut microbiome-Reference-Cited by-同舟云学术

Effect of silage juice feeding on pig production performance, meat quality and gut microbiome

Published:2021-12 Issue: Volume:254 Page:104728
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Keto Liisa,Tsitko Irina,Perttilä Sini,Särkijärvi Susanna,Immonen Niina,Kytölä Kimmo,Alakomi Hanna-Leena,Hyytiäinen-Pabst Tiina,Saarela Maria,Rinne Marketta

Funder

Business Finland

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

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4. Value of lucerne juice and grass juice as sources of protein for the growing pig;Barber;Anim. Feed Sci. Technol.,1979

5. Lucerne juice as a protein supplement for growing pigs: effects of mineral content of the diet and of the water supply;Barber;Anim. Feed Sci. Technol.,1981

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1. Nutrient composition, fermentation characteristics and mass balance of press juice and press cake obtained from biorefining of grass‐clover and red clover silage;Grass and Forage Science;2024-06-02

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3. Forage type and additive effects on fermentation quality and biorefinery performance of silages;Grass and Forage Science;2024-03-26

4. Novel uses of ensiled biomasses as feedstocks for green biorefineries;Journal of Animal Science and Biotechnology;2024-03-05

5. Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality;Agricultural and Food Science;2023-12-16