The absorption of dietary L-lysine and extruded L-lysine in pigs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference22 articles.
1. The effect of frequency of feeding on the utilization of free lysine by growing pigs;Batterham;Br. J. Nutr.,1974
2. The effect of frequency of feeding on the response by growing pigs to supplements of free lysine;Batterham;Br. J. Nutr.,1978
3. The rate of passage of synthetic lysine and dietary protein from the stomach to the intestine in pigs;Buraczewska;Rocz. Nauk Roln,1978
4. Investigations of protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs;Buraczewska;Arch. Tierernaehr.,1979
5. The course of digestion of different food proteins in the rat. 2. The effect of feeding carbohydrate with proteins;Buraczewski;Br. J. Nutr.,1971
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