Composition of vine-branches with leaves of Vitis vinifera L. fresh and ensiled using different additives (previous results)-Reference-Cited by-同舟云学术

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Composition of vine-branches with leaves of Vitis vinifera L. fresh and ensiled using different additives (previous results)

Published:1986-10 Issue:1-2 Volume:16 Page:89-97
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rebolé A.,Alvira P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Feeding value of cereal straws;Alderman,1976

2. Valor alimenticio para rumiantes de la hoja de olivo seca;Alibes,1982

3. Valoración químico-bromatológica del sarmiento de la vid;Alvira;Ayma,1983

4. A.O.A.C. Official Methods of Analysis,1965

5. A.O.A.S., Official Methods of Analysis,1980

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-composting of the solid fraction of anaerobic digestates, to obtain added-value materials for use in agriculture;Biomass and Bioenergy;2012-08

2. Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield;Animal Feed Science and Technology;2007-09

3. THE LACTIC ACID FERMENTATION OF THREE DIFFERENT GRAPE LEAVES GROWN IN TURKEY;Journal of Food Processing and Preservation;2007-02

4. Digestibility in vivo of ensiled grapevines (branches and leaves): Influence of the system of analysis in the detergent fibre scheme on the prediction of digestibility;Animal Feed Science and Technology;1988-11

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