The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference11 articles.
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3. Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal;Elmayergi;Can. J. Microb.,1971
4. Mechanisms of heat damage in proteins. 7. The significance of lysine containing isopeptides and of lanthionine in heated proteins;Hurrell;Br. J. Nutr.,1976
5. Prediction of nutrient losses and optimalization of processing conditions;Karel,1979
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