1. Official Methods of Analysis;Association of Official Analytical Chemists,1975
2. Protein quality of green-mature, drymature and sprouted soyabeans;Bates;J. Food Sci.,1977
3. Plant Physiology;Bidwell,1974
4. Fractions derived from soyabeans and navy beans which retard tryptic digestion of casein;Bowman,1944
5. The utilization of raw and heat-treated soyabean oil meal for egg production and hatchability;Carver;Poult. Sci.,1946