Effect of prolonged wilting in poor conditions on the fermentation quality, metabolisability and net energy value of silage given to sheep

Author:

Anderson R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. The Nutrient Requirements of Ruminant Livestock;Agricultural Research Council,1980

2. Laboratory methods of predicting feeding value of silage;Alderman;J. Br. Grassl. Soc.,1971

3. The effect of extended moist wilting and formic acid additive on the conservation as silage of two grasses differing in total nitrogen content;Anderson;J. Sci. Food Agric.,1983

4. The utilization of food by sheep and cattle;Blaxter;J. Agric. Sci.,1961

5. Report of sub-committee on constants and factors;Brouwer,1965

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