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Effect of dietary protein and fat levels on the utilization of the fat in sunflower seeds by the young pig

  • Published:1985-12 Issue:3-4 Volume:13 Page:159-170
  • ISSN:0377-8401
  • Container-title:Animal Feed Science and Technology
  • language:en
  • Short-container-title:Animal Feed Science and Technology

Author:

Adams K.L.,Jensen A.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Fat utilization by three-week weaned pigs;Aherne;Univ. Alberta 59th Ann. Feeders Day Rep.,1980

2. Effect of fat level and calorie—protein ratio on performance of finishing pigs;Allee;J. Anim. Sci.,1976

3. Official Methods of Analysis;Association of Official Analytical Chemists,1975

4. The use of fats in pig feeding. I. Pig faecal fat not of immediate dietary origin;Bayley;J. Agric. Sci.,1965

5. Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level;Brooks;J. Anim. Sci.,1971
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