Detannification of oak (Quercus incana) leaves: treatments and their optimization-Reference-Cited by-同舟云学术

Detannification of oak (Quercus incana) leaves: treatments and their optimization

Published:1992-02 Issue:1-2 Volume:36 Page:113-127
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Makkar H.P.S.,Singh B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

1. Tannin analysis of food products;Deshpande;CRC Crit. Rev. Food Sci. Nutr.,1986

2. Oxidative detoxification of aqueous bark extracts. Part II: Alternative methods;Field;J. Chem. Tech. Biotechnol.,1990

3. Oxygen toxicity and reactive oxygen metabolites in mammals;Jamieson;Free Radical Biol. Med.,1989

4. Tannin: their adverse role in ruminant nutrition;Kumar;J. Agric. Food Chem.,1984

5. Utilization of oak tree (Quercus incana) fodder in cattle rations and fate of oak-leaf tannins in the ruminant systems;Lohan;Indian J. Anim. Sci.,1983

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