Effects of electron irradiation, sodium hydroxide and poly ethylene glycol on the utilization of pistachio by-products by Zandi male lambs

Author:

Moradi M.,Behgar M.,Afzalzadeh A.,Norouzian M.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference42 articles.

1. Energy and Protein Requirements of Ruminants;AFRC,1993

2. Change in digestibility and cell wall constituents of some agricultural by products due to gamma irradiation and urea treatments;Al-Masri;Radiat. Phys. Chem.,1999

3. Association of Official Analytical Chemists;AOAC International,1999

4. The effect of sodium hydroxide treatment on chemical composition and digestibility of straw;Arisoy;Turk. J. Vet. Anim. Sci.,1998

5. Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products;Bagheripour;Anim. Feed Sci. Technol.,2008

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