Tannin-containing faba beans (Vicia faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs-Reference-Cited by-同舟云学术

Tannin-containing faba beans (Vicia faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs

Published:1992-03 Issue:3-4 Volume:36 Page:205-214
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

van der Poel A.F.B.,Gravendeel S.,van Kleef D.J.,Jansman A.J.M.,Kemp B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. An evaluation of Faba beans (Vicia faba) as a protein supplement for swine;Aherne;Can. J. Anim. Sci.,1977

2. NEN 3574: Bepaling van het gehalte aan zetmeel met behulp van enzymatische hydrolyse (Amyloglucosidase-test),1974

3. Determination of tannins in Faba beans;Bos,1989

4. De nutritionele waarde en de in vitro voorspelbaarheid van ileale en fecale eiwit-verteerbaarheden in de varkensvoeding — literatuurstudie;Dierick;Landbouwtijdschrift,1988

5. Factors affecting the nutritional value of field beans (Vicia faba);Eggum,1980

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