Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction-Reference-Cited by-同舟云学术

Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction

Published:2020-11-28 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yan Ming¹,Guevara-Oquendo Víctor H.¹,Rodríguez-Espinosa María E.¹,Yang Jen-Chieh¹,Lardner Herbert (Bart)¹,Christensen David A.¹,Feng Xin¹,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1843397

Reference108 articles.

1. Response and sensitivity of lipid related molecular structure to wet and dry heating in Canola tissue

2. Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes

3. Measurement of key compositional parameters in two species of energy grass by Fourier transform infrared spectroscopy

4. Quantification of hydroxycinnamic acids and lignin in perennial forage and energy grasses by Fourier-transform infrared spectroscopy and partial least squares regression

5. Expression of a fungal ferulic acid esterase in alfalfa modifies cell wall digestibility

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