1. The nutritive value of wheat straw treated with sodium hydroxide using a farm method or an industrial method;Alawa,1981
2. Symposium on forage utilisation: Nutritive value of forage as affected by physical form. Part II. Beef cattle and sheep studies;Beardsley,1964
3. Conversion of grain straw and lupins into feeds of high nutrient value;Beckmann;Festschrift Kaiser Wilhelm Ges. Forderung Wiss. Zehnjahrigen Jubilaum,1921
4. The effect of the grinding and cubing process on the utilization of the energy of dried grass;Blaxter;J. Agric. Sci.,1956
5. Ad libitum intake and digestibility of several alfalfa hays by cattle and sheep;Buchman;J. Dairy Sci.,1964