Ad Libitum Intake and Digestibility of Several Alfalfa Hays by Cattle and Sheep
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Factors Affecting the Voluntary Intake of Food by-Cows I. Preliminary Observations on the Effect, on the Voluntary Intake of Hay, of Changes in the Amount of the Reticulo-Ruminal Contents;Campling;Brit. J. Nutrition,1961
4. Some Aspects of the Regulation of Feed Intake in Dairy Cows;Conrad;J. Dairy Sci.,1962
5. A Nutritive Value Index for Forages;Crampton;J. Animal Sci.,1960
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