The influences of pre-incubation storage duration and genotype on the hatchability of Medium White turkey eggs from hens fed a diet containing a yeast culture ofSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

The influences of pre-incubation storage duration and genotype on the hatchability of Medium White turkey eggs from hens fed a diet containing a yeast culture ofSaccharomyces cerevisiae

Published:1995-01 Issue:1-2 Volume:51 Page:141-152
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Bradley Gary L.,Savage Thomas F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

1. Effect of pre-incubation egg storage time and genotype on hatchability of eggs from turkey breeder hens fed a diet containing a yeast culture;Bradley;Poult. Sci.,1993

2. Lack of effect of all live yeast culture on broilers, breeders, and progeny performance;Brake;Poult. Sci.,1991

3. Live yeast culture as a feed ingredient for market turkeys;Brewer,1983

4. Effect of yeast culture on tibia bone ash on three-week old broiler chicks fed graded levels of inorganic phosphate;Day,1977

5. Heritability estimates of semen ejaculate volume in Medium White turkeys;Hales;Poult. Sci.,1989

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