An estimation of the minimal P requirements for growing-finishing pigs, as influenced by the Ca level of the diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference19 articles.
1. Effectiviteit van microbieel phytase in varkensvoeders;Borggreve,1991
2. Plasma alkaline phosphatase as a criterion for determining biological availability of phosphorus for swine;Boyd;J. Anim. Sci.,1983
3. Reliability of dietary Ca and P levels and bone mineral content as predictors of bone mechanical properties at various time periods in growing swine;Crenshaw;J. Nutr.,1986
4. Bone strength as a trait for assessing mineralization in swine;Crenshaw;J. Anim. Sci.,1981
5. A comparison of different techniques to assess the biological availability of feed phosphates in pig feeding;Dellaert;Neth. J. Agric. Sci.,1990
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