Author:
Bach Knudsen K.E.,Steenfeldt Sanna,Børsting C.F.,Eggum B.O.
Subject
Animal Science and Zoology
Reference39 articles.
1. Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens;Annison;Anim. Feed Sci. technol.,1992
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3. The nutritive value of botanically defined mill fractions of barley. 3. The protein and energy value of pericarp, testa, germ, aleuron, and endosperm rich decortication fractions of the variety Bomi;Bach Knudsen;J. Anim. Physiol. Anim. Nutr.,1984
4. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutr.,1991
5. Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography;Bach Knudsen;J. Agric. Food Chem.,1991
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