The feeding value for broiler chickens of pea chips derived from milled peas (Pisum sativum L.) during air classification into starch fractions-Reference-Cited by-同舟云学术

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The feeding value for broiler chickens of pea chips derived from milled peas (Pisum sativum L.) during air classification into starch fractions

Published:1996-09 Issue:1-4 Volume:61 Page:205-217
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Igbasan F.A.,Guenter W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Variation in protein of field peas;Ali-Khan;Can. J. Plant Sci.,1973

2. Production of Field peas in Canada;Ali-Khan;Agric. Canada Publ.,1989

3. Amino acid analysis of feed constituents;Andrews;Sci. Tools,1985

4. Official Methods of Analysis;AOAC,1984

5. Official Methods of Analysis;AOAC,1990

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens;Animal Feed Science and Technology;2017-08

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