The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig-Reference-Cited by-同舟云学术

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The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig

Published:1977-03 Issue:1 Volume:2 Page:41-47
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Peers D.G.,Taylor A.G.,Whittemore C.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. The Nutrient Requirements of Farm Livestock, No. 3, Pigs;Agricultural Research Council,1967

2. The Animal as a Converter of Matter and Energy;Armsby,1925

3. Official Methods of Analysis of the A.O.A.C.,1965

4. The use of fats in pig feeding;Bayley;J. Agric. Sci., Camb.,1965

5. The use of digestible energy in the evaluation of pig diets;Cole,1974

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1. Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs;Asian-Australasian Journal of Animal Sciences;2019-09-01

2. Effect of feed intake level on the determination of apparent and standardized total tract digestibility of phosphorus for growing pigs;Animal Feed Science and Technology;2018-12

3. Effects of feed intake and dietary nutrient density on apparent ileal and total tract digestibility of nutrients and gross energy for growing pigs1;Journal of Animal Science;2016-10-01

4. Estimation of the net energy requirements for maintenance in growing and finishing pigs1,2;Journal of Animal Science;2014-07-01

5. Effect of feeding level on ileal and total tract digestibility of nutrients and energy from soybean meal-based diets for piglets;Journal of Animal Physiology and Animal Nutrition;2014-03-03

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