Relationships between tristimulus colour values and digestibility of grain sorghum by swine-Reference-Cited by-同舟云学术

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Relationships between tristimulus colour values and digestibility of grain sorghum by swine

Published:1977-12 Issue:4 Volume:2 Page:327-335
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Sharp R.N.,Noland P.R.,Campbell D.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference15 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1965

2. Tannins of grain sorghum: luteoforal (leucoluteolinidin), 3′, 4, 4′, 5, 7-pentahydroxyflavan;Bate-Smith;J. Food Sci.,1969

3. The relative value of six varieties of milo for growing and finishing swine;Hillier;Okla, Agric. Exp. Stn., Misc. Publ. No. 55,1959

4. The relationship between tannin content, enzyme inhibition, rat performance, and characteristics of sorghum grain;Maxson;Nutr. Rep. Int.,1973

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grain and Grain By-product Energy Sources;Swine Production and Nutrition;1984

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