Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3',4,4',5,7-Pentahydroxyflavan-Reference-Cited by-同舟云学术

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Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3',4,4',5,7-Pentahydroxyflavan

Published:1969-03 Issue:2 Volume:34 Page:203-209
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BATE-SMITH E. C.,RAŠPER V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb00919.x/fullpdf

Reference10 articles.

1. E C. Bate-Smith, and T. Swain, 1956 . The chemistry of vegetable tannins. Symposium of Sot. Leather Trades Chemists, Croydon, Eng., p.109 .

2. New Leuco-anthocyanins in Grasses

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