In vitro studies of conditions required to protect protein from ruminal degradation by heating in the presence of sugars

Author:

Wallace R. John,Falconer Margaret L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

1. Pepsin-pancreatin digest index of protein quality evaluation;Akeson;J. Nutr.,1964

2. Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen;Ashes;Br. J. Nutr.,1984

3. Composition of cane juice and cane final molasses;Binkley;Adv. Carbohydr. Chem.,1953

4. Damage to lysine in food processing: its measurement and its significance;Carpenter;Nutr. Abstr. Rev.,1973

5. Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia release;Cleale;J. Anim. Sci.,1987

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