Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake-Reference-Cited by-同舟云学术

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Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake

Published:2012-10-22 Issue:11 Volume:25 Page:1559-1567
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Karlsson L.,Ruiz-Moreno M.,Stern M. D.,Martinsson K.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/25-203.pdf

Reference34 articles.

1. Hempseed as a nutritional resource: An overview

2. The effect of temperature during processing of rape seed meal on amino acid degradation in the rumen and digestion in the intestine

3. Technical note: A modified three-step in vitro procedure to determine intestinal digestion of proteins

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