Methods of improving the utilization of cereal straw by ruminants. I. Supplements of urea, molasses and dried grass and treatment with sodium hydroxide
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference19 articles.
1. Official Methods of Analysis;Association of Official Agricultural Chemists,1965
2. The effect of the grinding and cubing process on the utilisation of energy of dried grass;Blaxter;J. Agric. Sci.,1956
3. Factors affecting the voluntary intake of food by cows. 3. The effect of urea on the voluntary intake of oat straw;Campling;Br. J. Nutr.,1962
4. A study of various chemical treatments to remove lignin from coarsely milled roughages and increase their digestibility;Chandra;J. Agric. Sci.,1971
5. Effect of molasses—urea supplement on digestibility of mature carpet grass (Axonopous affinis) and live-weight change of beef steers;Cohen;Aust. J. Exp. Agric. Anim. Husb.,1974
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