Napier or groundnut hay as supplements in diets of sheep consuming poor quality natural pasture-hay 2. Effect on intake and rumen digesta kinetics

Author:

Manyuchi B.,Deb Hovell F.D.,Ndlovu L.R.,Topps J.H.,Tigere A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference19 articles.

1. Histological and physical factors affecting digestibility of forages;Akin;Agronomy Journal,1989

2. A review of the physiological significance of hypertonic body fluids on feed intake and ruminal function, Salivation, motility and rumen microbes;Carter;J. Animal Sci.,1990

3. Rates of passage of solutes, microbes, and particulate matter through the gastro-intestinal tract of ewes fed at a constant rate throughout gestation;Faichney;Aust. J. Agric. Res.,1988

4. Forage Fibre Analyses;Goering;United States Department of Agriculture Hand Book Number 379,1970

5. The influence of saliva on digestion in ruminants;Kay;World Review of Nutrition and Dietetics,1966

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