Effect of intake on digestibility of plant cell walls and cell contents of complete diets for ruminants
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference25 articles.
1. The Nutrient Requirements of Farm Livestock, No. 2 (Ruminants);Agricultural Research Council,1965
2. Influence of level of intake upon the apparent digestibility of forages and mixed diets by ruminants;Andersen;J. Anim. Sci.,1959
3. Influence of intake on feed utilization;Brown;J. Dairy Sci.,1966
4. Relationships between end products of rumen fermentation and utilization of metabolizable energy for milk production;Coppock;J. Dairy Sci.,1964
5. Efficiency of total collection and chromic oxide techniques in short-term digestion trials;Hattan;J. Dairy Sci.,1970
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1. The relationship between feeding level, rumen particulate and fluid turnover rate and the digestibility of soya hulls in cattle and sheep (including a comparison of Cr-mordanted soya hulls and Cr2O3 as particulate markers in cattle);Livestock Production Science;2001-08
2. The effect of animal species (cattle or sheep) and level of intake by cattle on in vivo digestibility of concentrate ingredients;Animal Feed Science and Technology;1999-08
3. The effect of animal species and level of consumption by cattle on in vivo digestibility of concentrate ingredients;Proceedings of the British Society of Animal Science;1998
4. The effect of animal species and level of consumption by cattle on in vivo digestibility of concentrate ingredients;Proceedings of the British Society of Animal Science;1998
5. The relationship of cell wall content and cell wall degradation rates measured in situ to digestibility depression of forages given to wether sheep;BSAP Occasional Publication;1998
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