Effect of exposure on the chemical composition and in vitro dry matter digestibility of untreated and formalin treated green chop-Reference-Cited by-同舟云学术

Effect of exposure on the chemical composition and in vitro dry matter digestibility of untreated and formalin treated green chop

Published:1993-11 Issue:3-4 Volume:44 Page:275-280
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Snyman L.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference13 articles.

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3. Application of an in vitro technique to South African forages with special reference to the effect of certain factors on the results;Engels;S. Afr. J. Agric. Sci.,1967

4. Analytical estimates of nitrogen digestibility in heat damaged forages;Goering;J. Dairy Sci.,1972

5. The use of trichloroacetic acid as precipitant for the determination of “true protein” in animal feeds;Marais;S. Afr. J. Anim. Sci.,1983

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