Use of differently processed full-fat soybeans in a diet for pig fattening
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference27 articles.
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3. Performance and carcass responses to dietary inclusion of raw soybeans (Cv. maple amber) by boars fed ad libitum from 30 to 95 kilograms liveweight;Castell;Can. J. Anim. Sci.,1988
4. Utilization by growing and finishing pigs of raw soybean of low Kunitz trypsin inhibitor content;Cook;J. Anim. Sci.,1988
5. Statistische Methoden in der Tierproduktion,1987
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