Chemical changes during the ensiling of orange peel

Author:

Dolores^Megías M.,Martínez-Teruel Antonio,Gallego JoséA.,Núñez JoséM.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference15 articles.

1. Comparative nutritional value of pellet and regular dried citrus pulp when fed at different levels to finishing steers;Ammerman,1967

2. Chemical and microbiological charges occurring in orange peels and in the seepage during ensiling;Ashbell;Biol. Wastes,1987

3. Dynamics of orange peel fermentation during ensilage;Ashbell;J. Appl. Bacteriol.,1987

4. Citrus Products;Braverman,1949

5. Losses in the conservation of heavily wilted herbage, sealed in polythene film in lined trench silos;Brown;J. Br. Grassl. Soc.,1966

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