Chemical and microbiological changes occurring in orange peels and in the seepage during ensiling-Reference-Cited by-同舟云学术

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Chemical and microbiological changes occurring in orange peels and in the seepage during ensiling

Published:1987-01 Issue:3 Volume:21 Page:213-220
ISSN:0269-7483
Container-title:Biological Wastes
language:en
Short-container-title:Biological Wastes

Author:

Ashbell Gilad,Lisker Norberto

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference10 articles.

1. Standard methods for the examination of water and waste water;Anon,1965

2. Standard methods for the examination of water and waste water;Anon,1965

3. Official methods of analysis;AOAC,1980

4. Losses in orange peel silage;Ashbell;Agricultural Wastes,1984

5. Laboratory trials on conservation of orange peel silage;Ashbell;Agricultural Wastes,1986

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofuels production from orange juice industrial waste within a circular economy vision;Journal of Water Process Engineering;2022-10

2. Biofuels Production from Orange Juice Industrial Waste within a Circular Economy Vision;SSRN Electronic Journal;2022

3. Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production;Chemosphere;2021-05

4. Valorisation of citrus processing waste: A review;Waste Management;2018-10

5. Composição e digestibilidade aparente da silagem de bagaço de laranja;Revista Brasileira de Zootecnia;2000-10

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