A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism

Author:

Jones Jennifer L.,Fernandez Maria Luz,McIntosh Mark S.,Najm Wadie,Calle Mariana C.,Kalynych Colleen,Vukich Clare,Barona Jacqueline,Ackermann Daniela,Kim Jung Eun,Kumar Vivek,Lott Michelle,Volek Jeff S.,Lerman Robert H.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference42 articles.

1. Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003-2006;Ervin;Natl Health Stat Reports,2009

2. Definition of Metabolic Syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition;Grundy;Circulation,2004

3. Metabolic syndrome: a review of emerging markers and management;Singh;Diabetes Metab Synd Clin Res Rev,2009

4. The metabolic syndrome: definition, global impact, and pathophysiology;Potenza;Nutr Clin Pract,2009

5. The Mediterranean diet revisited: evidence of its effectiveness grows;Sofi;Curr Opin Cardiol,2009

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