Dietary phytochemical index in relation to risk of stroke: a case-control study-Reference-Cited by-同舟云学术

Dietary phytochemical index in relation to risk of stroke: a case-control study

Published:2021-07-26 Issue: Volume: Page:1-8
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Rigi Somaye¹,Mousavi Seyed Mohammad¹²,Shakeri Forough³,Keshteli Ammar Hassanzadeh⁴,Benisi-Kohansal Sanaz¹,Saadatnia Mohammad⁵,Esmaillzadeh Ahmad¹⁶⁷^ORCID

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

2. Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran

3. Medical Students Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

4. Department of Medicine, University of Alberta, Edmonton, Alberta, Canada

5. Isfahan Neuroscience Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

6. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

7. Department of Community Nutrition, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

Isfahan University of Medical Sciences

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2021.1954291

Reference48 articles.

1. Global Burden of Stroke

2. Worldwide stroke incidence and early case fatality reported in 56 population-based studies: a systematic review