Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study

Author:

Harris William S.ORCID,Luo Juhua,Pottala James V.,Espeland Mark A.,Margolis Karen L.,Manson Joann E.,Wang Lu,Brasky Theodore M.,Robinson Jennifer G.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference90 articles.

1. Factors influencing EPA+DHA levels in red blood cells in Japan;Itomura;In Vivo,2008

2. Fatty acid composition of plasma, erythrocytes and adipose: their correlations and effects of age and sex;Ogura;Lipids,2010

3. Country Comparison of Life Expectancy at Birth,2011

4. Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul Study;Pottala;Circ Cardiovasc Qual Outcomes,2010

5. The Omega-3 Index: a new risk factor for death from coronary heart disease?;Harris;Prev Med,2004

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