Author:
Ogura Tokuhiro,Takada Hideho,Okuno Masashi,Kitade Hiroaki,Matsuura Takashi,Kwon Masanori,Arita Seizaburo,Hamazaki Kei,Itomura Miho,Hamazaki Tomohito
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference47 articles.
1. Lands WEM, Hamazaki T, Yamazaki K, Okuyama H, Sakai K, Goto Y, Hubbard VS (1990) Changing dietary patterns. Am J Clin Nutr 51:991–993
2. Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N (1995) Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case–control study. Jpn J Clin Oncol 25:195–202
3. Tajima K, Tominaga S (1985) Dietary habits and gastrointestinal cancers: a comparative case-control study in Nagoya, Japan. Jpn J Cancer Res 76:705–716
4. Kagamimori S, Kitagawa T, Nasermoaddeli A, Wang H, Kanayama H, Sekine M, Dilixat Y (2004) Differences in mortality rates due to major specific causes between Japanese male occupational groups over a recent 30-year period. Ind Health 42:328–335
5. Annual Statistical Report of National Health Conditions (2006) Health and Welfare statistics association, Tokyo, Japan (in Japanese)
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献