Isolation and characterization of four inhibitors from wheat flour which display differential inhibition specificities for human salivary and human pancreatic α-amylases
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Elsevier BV
Reference29 articles.
1. α-amylase inhibitors from wheat isolation and characterization
2. α-amylase inhibitors in Triticum aestivum: Purification and physical-chemical properties
3. Physical characterization of α-amylase inhibitors from wheat
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