A modified method for determining available lysine in protein recovered from heat treated potato juice
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Recovering potato proteins coagulated by steam injection heating
2. Presented at the 35th Annual Meeting IFT;Strolle,1975
3. The estimation of the available lysine in animal-protein foods
4. Determination of available lysine in proteins
5. Determination of Available Lysine in Oilseed Meal Proteins.
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1. Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties;RSC Advances;2015
2. Molecular shape, shape of the geometrically active atomic states, and hybridization;International Journal of Quantum Chemistry;1999-01
3. Elimination of Lactose Interference in the Determination of Available Lysine Using Fluorine-19 Nuclear Magnetic Resonance Spectroscopy;Journal of Dairy Science;1988-05
4. The Protein Content of Honey;Journal of Apicultural Research;1978-01
5. Dehydrated Soluble Potato Solids in Broiler Rations;Poultry Science;1977-11
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