Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties-Reference-Cited by-同舟云学术

Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties

Published:2015 Issue:41 Volume:5 Page:32217-32226
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Newson William R.¹²³⁴,Rasheed Faiza¹²³⁴,Kuktaite Ramune¹²³⁴,Hedenqvist Mikael S.⁵⁶⁷⁴,Gällstedt Mikael⁸⁹⁴,Plivelic Tomás S.¹⁰¹¹¹²⁴,Johansson Eva¹²³⁴

Affiliation:

1. Department of Plant Breeding

2. The Swedish University of Agricultural Sciences

3. SE-23053 Alnarp

4. Sweden

5. Department of Fibre and Polymer Technology

6. Royal Institute of Technology

7. SE-10044 Stockholm

8. Innventia AB

9. SE-11486 Stockholm

10. MAX IV Laboratory

11. Lund University

12. SE-22100 Lund

Abstract

Films thermoformed from commercial potato protein concentrate exhibited a constant Young's modulus and increasing strain at break with increasing processing temperature, in contrast to the usually observed behaviour for protein-based materials.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA00662G

Reference45 articles.

1. Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography

2. EFFECT OF RECOVERY METHODS ON YIELD, QUALITY AND FUNCTIONAL PROPERTIES OF POTATO PROTEIN CONCENTRATES

3. The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

4. Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

5. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology

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