A potentiometric method for the determination of the iodine-binding capacity of glycogen
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
1. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1
2. Properties of the Fractions and Linear Subfractions from Various Starches
3. The interaction of linear, amylose oligomers with iodine
4. Physicochemical studies on starches. Part III. The interaction of starches and branched α-1 : 4-glucosans with iodine; and a valve microvoltmeter for differential potentiometric titrations
5. The Starch-Iodine-Iodide Interaction. Part I. Spectrophotometric Investigations1
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