Reverse-phase liquid chromatographic analysis of amino acids after reaction with o-phthalaldehyde
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference16 articles.
1. Separation of amino acids by high performance liquid chromatography
2. High sensitivity of catfish taste receptors to amino acids
3. Electrophysiological distinctions between the taste and smell of amino acids in catfish
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