Molar absorptivity and A1cm1% values for proteins at selected wavelengths of the ultravioiet and visible regions. XVI-Reference-Cited by-同舟云学术

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Molar absorptivity and A1cm1% values for proteins at selected wavelengths of the ultravioiet and visible regions. XVI

Published:1978-10 Issue:1 Volume:90 Page:309-330
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Kirschenbaum Donald M.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference163 articles.

1. Molar absorptivity and A1 cm1% values for proteins at selected wavelengths of the ultraviolet and visible regions. XIV

2. Handbook of Biochemistry and Molecular Biology: Vol. 2: Proteins;Kirschenbaum,1975

3. The phenoloxidases of the ascomycete Podospora anserina XI. The state of copper of laccases I, II and III

4. Lac Repressor. Fluorescence of the two tryptophans.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of 11S globulin from Vicia faba seeds;International Journal of Peptide and Protein Research;2009-01-12

2. How to measure and predict the molar absorption coefficient of a protein;Protein Science;1995-11

3. Methods for Protein Quantitation;Methods for Protein Analysis;1994

4. Studies on the stability of 11S globulin from soybeans by differential scanning microcalorimetry;International Journal of Biological Macromolecules;1985-04

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